Sehri Antep Antep-Style Pistachio Midye Baklava 500G

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£19.79

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Antep-style Pistachio Midye Baklava features thin, flexible dough shaped into small, mussel-like shapes and filled with a mixture of chopped pistachios and sweetened with a sticky syrup or honey. But what sets our Pistachio Midye Baklava apart is the care and attention we put into every bite. Only t

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Antep-style Pistachio Midye Baklava features thin, flexible dough shaped into small, mussel-like shapes and filled with a mixture of chopped pistachios and sweetened with a sticky syrup or honey.

But what sets our Pistachio Midye Baklava apart is the care and attention we put into every bite. Only the freshest ingredients, including the highest quality pistachios and syrup, to ensure a truly indulgent flavor. The pistachios add a rich, nutty flavor to the baklava, and the thin, flexible dough gives it a unique texture that sets it apart from traditional baklava.

Pistachio Midye Baklava is also a visually stunning treat. The small, mussel-like shapes of dough, filled with chopped pistachios or you can choose other nuts. So with sweetened with syrup, create a beautiful, layered effect that will impress your guests. Serve it as a standalone dessert or as part of a larger spread – either way, our Midye Baklava is sure to be a hit.

If you’re looking for a truly indulgent and delicious dessert that’s a bit different from classic baklava, give our Antep-style Pistachio Midye Baklava a try. With its thin, flexible dough shaped into small, mussel-like shapes and filled with chopped pistachios and sweetened with syrup, it’s a treat that will satisfy your sweet tooth and impress your guests. Don’t wait – try it today and discover the deliciousness of our Pistachio Midye Baklava!