Rummo Casarecce No88 500g

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Rummo Casarecce No 88 – 500 g 🍝 Quick Snapshot Format: 500 g pack (also available in 1 kg) of short, scroll-shaped pasta Origin: Made in Benevento, southern Italy since 1846, using 100% premium durum wheat semolina Extra credit: Bronze-drawn and dried slowly (Lenta Lavorazione) for superior te

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Rummo Casarecce No 88 – 500 g

🍝 Quick Snapshot

Format: 500 g pack (also available in 1 kg) of short, scroll-shaped pasta
Origin: Made in Benevento, southern Italy since 1846, using 100% premium durum wheat semolina
Extra credit: Bronze-drawn and dried slowly (Lenta Lavorazione) for superior texture and cooking resilience

🌟 Shape, Texture & Sauce-Holding
Rolled like little scrolls, Casarecce’s curled shape and rough bronze-drawn surface capture thick ragùs, creamy sauces, and chunky vegetables beautifully

⏲ Cooking Time
Perfectly al dente in about 9–11 minutes—resilient even if slightly overcooked, thanks to Rummo’s slow-process method

📊 Nutrition Summary (per 100 g)

Energy: ~1 510 kJ / 356 kcal
Fat: ~1.6 g (sat 0.3 g)
Carbohydrates: ~69.5 g (sugars ~3 g)
Protein: ~14–14.5 g
Fibre: ~2.9 g
Salt: ~0 g

A 85 g serving (~1 cup) offers ~300 kcal, with 12 g protein and just 2 g fat

👍 Highlights

Exceptional cooking firmness—holds shape even when reheated or overcooked
Ideal for both hearty and light sauce pairings—from ragù to pesto to veggie cream sauces
Made with artisanal Italian tradition—bronze die, slow drying, authentic semolina

🍽 Serving & Pairing Tips

Try with classic ragù, creamy fava bean sauce, pesto, or seafood
Bake into casseroles or pasta al forno—Casarecce holds up well under heat
Finish with fresh herbs, olive oil, and grated cheese for effortless home cooking

🛍 Packaging & Storage
Keep in a cool, dry pantry. Best used within 18 months of packaging.

Why You’ll Love It
Rummo Casarecce No 88 delivers artisanal Italian integrity with every bite—its elegant shape, firm bite, and sauce-loving surface make it a versatile staple for elevated homemade pasta dishes.