Zulekha Chicken Soup Dumpling 210g
Ask Bio about this product
AI assistant · instant answers
Delicately crafted Zulekha Chicken Soup Dumplings combine tender wrappers with a savory chicken filling that releases a rich, aromatic broth when bitten. Each 210g package delivers an authentic culinary experience, perfected through traditional techniques. Serve steaming hot for optimal flavor compl
Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.
Sold and dispatched by Desime View store →
Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Delicately crafted Zulekha Chicken Soup Dumplings combine tender wrappers with a savory chicken filling that releases a rich, aromatic broth when bitten. Each 210g package delivers an authentic culinary experience, perfected through traditional techniques. Serve steaming hot for optimal flavor complexity.
OOKING INSTRUCTIONS (FROM FROZEN):
For best results always cook from frozen.
MICROWAVE.
Place the sealed bag of soup dumplings in the microwave (do not open or pierce the bag)
Heat on high for 2 minutes and 30 seconds (at 750 W)
Carefully remove the try from the bag, then pierce the top of the dumplings with a fork or chopsticks. Allow them to stand for 3 minutes before enjoying.
STEAM
Position a colander or sieve over a pot of gently boiling water.
Arrange the soup dumplings in the colander/sieve, then cover with a lid and steam for 12-14 minutes.
Let them stand for 1 minute before serving
PAN COOK
Heat a pan with 1 teaspoon of oil over medium heat.
Add the soup dumpling and cook for 5 minutes. Carefully pour in 4 tablespoons of cold water, cover with a lid and continue cooking for an additional 6 minutes
Allow to stand for 1 minute before serving
Questions & answers
Ask Bio — questions answered by our team are published here.
No published questions yet. Ask Bio — once our team answers, it appears here.
Similar Options
Other choices in this category
Complete Your Basket
Goes well with this product
Customers also bought
Based on real order data
