Yayla Su Boregi Boiled Pastry With cheese

In stock

£10.99

Ask Bio about this product

AI assistant · instant answers

Yayla Su Böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.

Subscribe & save 10%

Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.

Sold and dispatched by Bonvila View store →

Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Yayla Su Böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. It is traditionally filled with cheese. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy.

This borek is very famous all-over Turkey, especially in the Black Sea Region, in the north. The crispy outer layers, squeaky soft layers of lasagna-like sheets, warm and melting cheese taste in-between makes this borek very special.