Yayla Ciftlik %60 800 G

Yayla Ciftlik %60 800 G

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£10.99

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Yayla Çiftlik Peyniri %60 (Farm White Cheese) – 800 g 🧀 Product Snapshot Format: 800 g block of full‑fat white cheese Fat content: 60% in dry matter Ingredients: Pasteurized cow’s milk, salt, microbial rennet, lactic acid cultures 📊 Nutrition (per 100 g) Energy: 1 163 kJ / 281 kca

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Sold and dispatched by Akdeniz Food View store →

Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Yayla Çiftlik Peyniri %60 (Farm White Cheese) – 800 g

🧀 Product Snapshot

  • Format: 800 g block of full‑fat white cheese

  • Fat content: 60% in dry matter

  • Ingredients: Pasteurized cow’s milk, salt, microbial rennet, lactic acid cultures 

📊 Nutrition (per 100 g)

  • Energy: 1 163 kJ / 281 kcal

  • Total fat: 25.5 g (saturated fat: 18.3 g)

  • Carbohydrate: 1.0 g (sugars: 1.0 g)

  • Protein: 12 g

  • Salt: 2.2 g 

🌟 Taste & Texture
Rich and creamy with pronounced milky, slightly tangy notes. The texture is firm yet crumbly—perfect for slicing or cubing. The full‑fat profile provides a luxurious mouthfeel reminiscent of traditional Turkish farmhouse cheeses.

✔️ Quality & Benefits

  • Made with simple, natural ingredients—no preservatives or artificial additives

  • High protein content supports muscle health and satiety 

  • Pasteurized for safety, yet retaining artisanal flavor from microbial rennet and cultures

🍽 Uses & Pairings

  • Breakfast & mezze boards: Enjoy fresh with olives, tomatoes, cucumbers, and warm bread

  • Salads & pastries: Ideal in Greek‑style salads, börek, or savory pies

  • Cooking: Adds creamy richness to casseroles and pasta dishes

✨ Why It’s a Great Pick
Yayla’s Çiftlik Peyniri offers a traditional, wholesome cheese experience—comforting and versatile—that complements both everyday meals and Mediterranean-style entertaining.

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