Appetisers & Snacks Chocolate Multipack Snacks

Ulker Golden Chocolate Traditional Turkish Sobiyet Baklava 60g

In stock · 11

Barkod: 8683508142322

£3.69£3.79-3%

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Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Experience the taste of Turkey with our famous Sobiyet Baklava, made with layers of crispy phyllo dough, filled with a creamy mixture of walnuts and pistachios, topped with a golden chocolate glaze. This traditional Turkish dessert is the perfect blend of sweet and savory, with a delicate balance of textures that will leave your taste buds craving for more. Enjoy it as a dessert after a delicious meal or as a sweet treat to brighten up your day. Loved by customers all over the world, our Sobiyet Baklava is the perfect way to add a touch of exotic flavor to your snack time. Try it now and taste the magic of Turkey!

Questions & answers

Ask Bio — questions answered by our team are published here.

Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?

A:Per 100 g: Energy 555 kcal, Fat 38 g, Saturates 17 g, Carbohydrate 48 g, Sugars 43 g, Protein 9.9 g, Salt 0.32 g. Source: pack label photo, checked October 2026. Recipes can change and differ between countries, so always check the label on your own pack. 100 g için: Enerji 555 kcal, Yağ 38 g, Doymuş yağ 17 g, Karbonhidrat 48 g, Şeker 43 g, Protein 9,9 g, Tuz 0,32 g. Kaynak: paket etiketi fotoğrafı, Ekim 2026. Reçete değişebilir ve ülkeye göre farklı olabilir; kendi paketinizin etiketini mutlaka kontrol edin.

Answered by the Turkish Online Market team · 30 Oct 2026