Thai Taste Rice Vermicelli Noodles

Thai Taste Rice Vermicelli Noodles

In stock
£2.19

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One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, sal

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s. Great taste 2017, Ready in 15 mins, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.

Ingredients

Rice Flour (85%), Water

Allergy Information

Free from Gluten. Suitable for Vegetarians; Suitable for Vegans

Nutritional Information

 

Typical Values

Per 100g

Per Serving (50g)

Energy

1476 kJ/353 kcal

738 kJ/177 kcal

Fat

0.9g

0.5g

- of which saturates

0.5g

0.3g

Carbohydrate

79g

39.5g

- of which sugars

0.7g

0.3g

Fibre

1.5g

0.7g

Protein

7.1g

3.5g

Salt

0g

0g

Nutritionals based on contents, not the suggested recipe.

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