
Thai Taste Rice Vermicelli Noodles
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One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, sal
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s. Great taste 2017, Ready in 15 mins, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.
Ingredients
Rice Flour (85%), Water
Allergy Information
Free from Gluten. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
Typical Values | Per 100g | Per Serving (50g) |
Energy | 1476 kJ/353 kcal | 738 kJ/177 kcal |
Fat | 0.9g | 0.5g |
- of which saturates | 0.5g | 0.3g |
Carbohydrate | 79g | 39.5g |
- of which sugars | 0.7g | 0.3g |
Fibre | 1.5g | 0.7g |
Protein | 7.1g | 3.5g |
Salt | 0g | 0g |
Nutritionals based on contents, not the suggested recipe. |
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