Tamek Beans in Olive Oil (Pilaki) Canned – 425 g
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TAMEK Fasulye Pilaki Konservesi 425 Gr Tamek Fasulye Pilaki, özenle seçilen malzemelerden üretilmiştir. Tamek Fasulye Pilaki pratik kapaklı teneke ambalaj içerisinde satışa sunulmuştur. Kullanım Önerileri Güneş ışığından koruyunuz. Net Miktar (g/ml) 425 Menşei TÜRKİYE İçindekiler Fasulye( %49), su, domates( %8,95), ayçieçek yağı, patates( %5,7), havuç( %5,7), yeşil biber( %5,7), soğan, domates salçası, tuz, biber salçası, buğday unu,sarımsak, şeker, baharat. Alerjen Uyarısı Gluten içerir. Saklam
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Tender white beans, soft carrots and onions, a light tomato sauce and plenty of olive oil: fasulye pilaki is one of the simplest and most satisfying dishes in Turkish home cooking. This 425g Tamek tin comes ready to eat, with a practical ring-pull lid, so you can enjoy a classic cold starter or light lunch whenever you like.
What Is Pilaki?
Pilaki is a family of Turkish dishes made with beans in olive oil, gently cooked with vegetables and then served cool or at room temperature. It belongs to the zeytinyağlı tradition, a style of cooking where vegetables and pulses are simmered slowly in olive oil until soft and silky, then left to rest so the flavours deepen. White beans are the most popular choice, usually cooked with carrot, onion, garlic, tomato and sometimes potato, then finished with lemon juice and fresh parsley.
The result is light yet filling, with a gentle sweetness from the vegetables and a fresh, tangy finish. Pilaki is especially popular in summer, but it is a welcome addition to any table throughout the year.
A Tavern Favourite
Walk into a meyhane, the traditional Turkish tavern, and you will often see fasulye pilaki among the cold dishes on the meze trolley. As a Turkish meze, it sits happily alongside hummus, stuffed vine leaves, aubergine salad, white cheese and pickles. It is also a common side dish at home, served with grilled fish, köfte or chicken.
Ready When You Are
Cooking dried beans from scratch means soaking overnight and simmering for hours. Good-quality canned beans like these skip all that, giving you a properly seasoned dish that is ready the moment you open the tin. Keep a few in the cupboard and you always have a quick, nutritious option for busy days, unexpected guests or lunch boxes.
How to Serve Fasulye Pilaki
- Spoon into a serving bowl and finish with chopped parsley and a squeeze of lemon.
- Drizzle with a little extra virgin olive oil for richness.
- Add thinly sliced red onion or spring onion for crunch.
- Serve chilled in summer or at room temperature in cooler months.
- Pair with crusty bread to soak up the tomato and olive oil sauce.
Turn It Into a Meal
For a more substantial dish, toss the beans with cooked bulgur or rice, crumble over some white cheese and add a handful of rocket. You can also warm them gently and top with a soft fried egg for a quick, protein-packed supper.
Naturally Plant-Based
Because the dish relies on beans, vegetables and olive oil, it is a naturally meat-free choice that suits vegetarian guests and anyone looking for a lighter meal. Beans are also a good source of fibre and plant protein. Please check the label for the full ingredient list and allergen information.
Storage
Store unopened tins in a cool, dry place. Once opened, transfer any leftovers to a sealed container, keep refrigerated and eat within a couple of days.
Order Online From Robin Food
Robin Food delivers Turkish ready meals across the UK, with same-day delivery available in many London postcodes. Build a meze table with our imam bayıldı, stuffed peppers and stuffed vine leaves.
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