Leblebi are roasted chickpeas, one of the best-known snacks in Türkiye, traditionally eaten alongside nuts and dried fruit. Tadım Beyaz Leblebi is the white variety: whole chickpeas roasted until crisp while keeping their pale colour, and seasoned with a little salt. According to the product listing the ingredients are simply white chickpeas and salt, and the chickpeas are naturally plant based. The pouch carries a zip-lock closure, and the pack itself notes that it keeps the contents fresh.
You can eat them straight from the bag, but they are just as handy in the kitchen. Serve a bowl with Turkish tea or coffee, mix them with raisins, dried apricots and almonds for a homemade trail mix, or crush a handful over a bowl of lentil soup or a salad for extra crunch. Because the white leblebi is firm and dry, it holds its bite well and is easy to carry in a bag for a picnic or a journey. Give a small bowl to guests as an alternative to crisps.
Store the pouch in a cool, dry place and press the zip closed after every use so the chickpeas stay crunchy. Leblebi are hard, so they are not suitable for very young children. Please check the allergen information printed on your own pack before serving, particularly for guests with nut or gluten allergies.