Tadım Roasted California Pistachios are pistachios in the shell that have been roasted and salted, packed in a resealable 150 g pouch. The pack names them California pistachios and carries the claims vegan, source of protein, high in fibre and rich in potassium. Turkish snack tables usually feature Antep pistachios, and California pistachios are the widely available alternative for everyday snacking.
Serve them in a bowl with tea or coffee, on a snack platter with dried apricots and almonds, or as a nibble for guests. The partly open shell makes them easy to crack; keep a small dish on the table for the shells. Shelled and chopped, the kernels can be sprinkled over sütlaç, kadayıf, yoghurt or ice cream, or folded into pilaf.
Store the pouch in a cool, dry place away from sunlight and close the zip after each use so the pistachios stay crisp. Pistachios are tree nuts; please keep them away from anyone with a nut allergy.