Bodrum Roasted Salted White Pumpkin Seeds (Kavrulmuş Tuzlu Beyaz Kabak Çekirdeği) carry an "Edirne" badge on the front, naming the province in north-western Turkey. They are sold in a 150 g bag, and the pack is marked vegan, vegetarian and GMO free. The seeds come whole in their flat, oval white shells and have been roasted and salted.
In Turkey, roasted seeds (çekirdek) are a classic snack with a glass of tea or while watching a match with friends. Crack each shell between your front teeth or fingers, eat the kernel inside and set the shell aside; a small bowl for the shells is handy. To use them in cooking, shell a handful first, then scatter the kernels over salads, soups or yoghurt for extra crunch, or mix them with dried fruit and nuts.
Store the bag in a cool, dry place and reseal it after each use to keep the seeds crisp. Once opened, it is best to finish the bag within about a week, and always follow the storage instructions printed on the pack. As with all seeds, they can be a choking hazard for small children.