Hazelnut is one of the most important nuts in Turkish cooking and snack culture. Anthap double roasted salted hazelnuts bring out the natural sweet, nutty aroma of the hazelnut through roasting and salting, and the double roasting gives a noticeably crisp texture. Served with tea or coffee, they turn a plain table into a proper nut platter.
Eat them on their own, mix them with dried fruit and other nuts for a hosting blend, scatter them chopped over yoghurt, salads or desserts, or use them as a crunchy touch in home-baked cakes and biscuits. They also sit easily on cheese and fruit boards.
This product is hazelnuts, a tree nut, so it is not suitable for anyone with a tree nut allergy; whole nuts are also not suitable for young children because of the choking risk. After opening, close the pack well and store it in a cool, dry place away from light.