Bodrum Roasted Salted Sunflower Seeds come in a 150 g foil pack with a red and white pattern at the top and the words "Roasted Salted Sunflower Seeds" and "Tuzlu Ayçekirdeği" on the front. The side panel gives the net weight as 150 g, which makes it a good size for one or two people, for a desk drawer or for a bag.
In Turkey, sunflower seeds are a social snack more than a quick bite: friends crack them over tea at the seaside, families share them on balconies in the evening, and fans bring them to the stadium. The salted version has a savoury edge that goes well with plain black tea, and the roasting gives the seeds a warm, toasty aroma.
After opening, fold the foil over and use a clip, or pour the seeds into a jar with a tight lid, and keep them in a cool, dry place so they do not turn soft. The shells are discarded. Read the pack label for ingredients and allergen details before serving.