Sutas Eski Kasar- Mature Kaskaval Cheese

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£16.99

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Sutas Eski Kasar; It is produced from cow, sheep and goat milk with Sutas mastery and expertise. By resting it for at least 6 months, it attains the unique aroma that cheese lovers cannot give up. It adds flavor to your breakfasts, cheese plates and tables. Ingredients Thermized cow's milk, thermize

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Ingredients

Thermized cow's milk, thermized sheep's milk, thermized goat's milk, table salt, cheese culture, rennet. The milk fat ratio in dry matter is at least 45%. It has been matured for at least 180 days from the production date