Sultanbacı Sour Cherry Jam – 380 g

Deep ruby red, glossy and bursting with tart, fruity flavour, sour cherry jam is the preserve many Turkish families reach for first at breakfast. This 380g jar from Sultanbacı balances the sharpness of the cherries with just enough sweetness, so every spoonful tastes bright and lively rather than sugary.

A Turkish Favourite

Few jams are as closely tied to Turkish home cooking as vişne reçeli. Every summer, when sour cherries ripen, families buy them by the crate to make jam, cordial and desserts. The cherries are pitted by hand, simmered with sugar and a squeeze of lemon, and cooked until the syrup turns thick and jewel-like. Whole or halved fruit remains in the jar, giving the jam a lovely texture.

Sour cherries are known in English as morello cherries, and their flavour is very different from the sweet cherries you snack on in summer. They are sharper, more aromatic and almost wine-like, which is exactly why they make such outstanding jam. The acidity keeps the sweetness in check and gives the preserve a fresh, tangy finish.

Taste and Texture

Expect a bright, sweet-tart flavour with deep cherry notes and a slightly floral aroma. The syrup is thick and glossy, and the soft pieces of fruit hold their shape well. It is a fruit preserve that wakes up the palate in the morning and works beautifully with creamy or salty partners. Compared with strawberry or apricot jam, it has far more character, which is why a small spoonful is often all you need to lift a plain slice of toast.

How to Enjoy Sour Cherry Jam

At Breakfast

Spread on warm bread with butter or kaymak, or serve a small bowl alongside white cheese, olives and eggs. The tart sweetness of the cherries is a perfect match for salty cheese, and many Turkish families enjoy alternating bites of the two.

In Desserts

• Swirl through thick yoghurt or rice pudding.
• Spoon over vanilla ice cream or panna cotta.
• Use as a filling for sponge cakes, tarts and thumbprint biscuits.
• Layer into a trifle or cheesecake topping.

Beyond the Usual

Mix a spoonful of the syrup into cold water or sparkling water for a quick cherry drink, as Turkish grandmothers often do on hot afternoons, adding a few ice cubes and a sprig of mint. It also makes a lovely glaze for roast duck, pork or lamb, adding a sweet and sour note that cuts through rich meat.

Perfect for Sharing

A jar of sour cherry jam makes a thoughtful gift for anyone who loves Turkish breakfasts or homemade baking. Pair it with a pack of Turkish tea and some fresh simit for a simple, welcoming present when visiting friends or family.

Storage

Store unopened jars in a cool, dry place. Once opened, keep refrigerated, always use a clean spoon and enjoy within a few weeks. Please check the label for full ingredient and allergen information. Occasional cherry stones may be present.

Order Online From Robin Food

Robin Food delivers Turkish breakfast favourites across the UK, with same-day delivery available in many London postcodes. Build your table with our rose jam, unsalted butter and farm-style white cheese.