Sultanbacı Rose Jam – 380 g

Open a jar of rose jam and the scent reaches you before the first spoonful. This 380g jar from Sultanbacı captures the delicate, floral sweetness of rose petals in a soft, glossy preserve that has graced Turkish breakfast tables and tea trays for generations.

A Floral Turkish Classic

In Turkey, gül reçeli is one of the most traditional preserves of all. It is made by gently cooking fragrant rose petals with sugar and a touch of lemon juice, which keeps the colour bright and balances the sweetness. The petals soften into silky ribbons suspended in a pale pink syrup, giving the jam its unique texture and perfume.

The area around Isparta in south-western Turkey is famous for its fragrant oil-bearing roses, and the tradition of turning petals into jam is cherished across many regions. For many families, a jar of rose jam on the table is a small reminder of home and of summers spent in grandparents' gardens.

What Does It Taste Like?

Expect something quite different from fruit jam. The flavour is sweet and floral, with a light, perfumed aroma and a hint of citrus from the lemon. A good rose petal preserve should taste of flowers rather than artificial flavouring, with a soft, almost silky texture from the petals. It is delicate, elegant and surprisingly moreish.

The colour is part of the appeal too. In a small glass bowl on the breakfast table, the soft pink syrup and translucent petals look as pretty as they taste. Many people who try rose jam for the first time are surprised at how gentle it is, since the floral note is fragrant rather than soapy, and the sweetness is softened by the lemon.

On the Breakfast Table

Turkish breakfasts are all about variety, and a few small bowls of jam are essential. Rose sits alongside sour cherry, apricot, fig and quince as a classic Turkish breakfast jam. Spoon it onto warm bread with butter or a thick layer of kaymak, or enjoy it with white cheese for a sweet and salty contrast that Turkish families love.

More Ways to Enjoy Rose Jam

• Swirl into thick yoghurt and top with crushed pistachios.
• Spread inside a Victoria sponge or use to fill thumbprint biscuits.
• Spoon over vanilla ice cream, rice pudding or muhallebi.
• Add a teaspoon to sparkling water or lemonade for a floral drink.
• Serve with scones and clotted cream for a Turkish twist on afternoon tea.

A Thoughtful Gift

Because it is so distinctive, rose jam also makes a lovely gift for food lovers and anyone who enjoys trying new flavours. Pair a jar with Turkish tea and a box of lokum for a small, elegant hamper that feels far more personal than flowers or chocolates.

Storage

Store unopened jars in a cool, dry place. Once opened, keep refrigerated and use a clean spoon each time. Enjoy within a few weeks for the best flavour and colour. Please check the label for full ingredient and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish breakfast favourites across the UK, with same-day delivery available in many London areas. Pair your jar with our sour cherry jam, kaymak yoghurt and freshly baked açma.