Piyale Elbow Dirsek 500g

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£1.09

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

The first recorded baked mac and cheese recipes date to 14th century England and Italy. Elbow Macaroni – small, curved tubes of pasta – are the noodles used in classic mac and cheese recipes for centuries. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 with high-quality Durum and soft wheat semolina. Our Elbows are the ultimate comfort food! Kids will love our Elbows in a classic mac and cheese with peas or broccoli. For an “adult” mac and cheese: serve our Elbows with truffle oil, lobster or jalapenos – topped with crispy bacon, seasoned breadcrumbs or panko. Once you start working with Piyale Elbow Macaroni (Dirsek), you will find the culinary possibilities for these delicious noodles to be endless! For a quick and easy Turkish pasta that generations of children have grown up with: mix the cooked pasta with olive oil and salt, add some crumbled Feta cheese, and mix with tomato sauce (optional). Elbows are a wonderfully versatile ingredient for hot and baked pasta dishes, soups, salads, casseroles and stir fries.