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Thinly sliced Kayseri-style cured beef pastırma in a 100 g vacuum pack, ready to enjoy with eggs, in sandwiches or on a meze plate.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Öz Kayseri Pastırma Dilim is sliced pastırma, the spiced, air-cured beef that Turkish cuisine associates with the city of Kayseri. The pack describes it as selected cuts of cured beef in the Turkish style and carries a halal mark on the front, and the slices arrive pre-cut in a handy 100 g pack with a clear window.
Pastırma has a deep, savoury, garlicky flavour with a hint of spice, so a few slices go a long way. The most loved way to eat it is pastırmalı yumurta: warm the slices briefly in a dry pan until the edges curl, then crack eggs over them. It also works in menemen, savoury pastries and börek fillings, toasted sandwiches with cheese, on a breakfast plate with tomato and cucumber, or as part of a meze spread with melon and white cheese.
Keep the pack refrigerated and follow the storage and use-by information printed on it; once opened, wrap the slices tightly and eat them within a few days. Please read the ingredient list on the pack for full details.
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Q:Is it halal? / Helal mi?
A:Halal (HELAL seal on the front of the pack) Source: , checked November 2026. Always check the label on your own pack. Helal (ambalaj ön yüzünde HELAL mührü) Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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