Melis Beef Sausages, known on the pack as Sığır Tavuk Sosis, come in a 500 g vacuum bag holding ten evenly sized sausages. The pack carries a halal emblem and, under the Beef Sausages title, states that they are made with mechanically separated chicken meat; the Turkish name Sığır Tavuk Sosis means beef and chicken sausage. Retailer listings show more than one recipe version for this line, so check the ingredient panel on your own pack if the exact meat blend matters to you.
In a Turkish kitchen, sausages like these are an everyday convenience food. Pan-fry them in a little oil until browned and tuck them into a baguette with ketchup, mustard and pickled gherkins, serve them with fries and a tomato-cucumber salad, or slice them into an omelette or a menemen for a heartier breakfast. Under the grill or on the barbecue they take on a pleasant char and work well for weekend family meals. Heat them through thoroughly and follow the cooking guidance printed on the pack.
Keep the sausages refrigerated at no more than 7 degrees Celsius and, according to UK retailer listings, finish an opened pack within about 48 hours. The date mark is printed on the pack. Always read the ingredient and allergen details on the label before serving.