
Onion Brown x 1
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The brown onion is the most common onion - it is grown until the bulb is mature in the ground and the tops dry out. Referred to as a dry onion, brown onions have dry, crisp, brown, papery skin that must be peeled off before cooking. The flesh is creamy white. With its crisp white flesh and papery br
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
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