Ikra Kiymal Manti 700gr

In stock

£6.59

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Manti is an extraordinary dish from Turkey, tiny lamb-stuffed dumplings topped with three sauces, caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Cooking Suggestion Water and enough salt are put in a pot and the water is boiled. Mantı is taken out of the freezer and thrown i

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Manti is an extraordinary dish from Turkey, tiny lamb-stuffed dumplings topped with three sauces, caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.

Cooking Suggestion
Water and enough salt are put in a pot and the water is boiled. Mantı is taken out of the freezer and thrown into boiling water. After boiling for about 10 minutes, the cooked mantı comes to the surface. Then the mantı, whose water is drained, are placed on a plate. Garlic yogurt and tomato paste sauce can be poured over it if desired.

Sauce
The tomato/pepper paste sauce is made by adding oil and pepper / tomato paste together in a frying pan and roasting. Optionally, red pepper, thyme, mint, etc. seasonings can be added.