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GAZİ Beyaz Peynir in the 800 g family tin: traditional Turkish-style white cheese in brine from pasteurised cow's milk, 45% fat in dry matter. Halal.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
GAZİ Beyaz Peynir (Hirtenkäse Traditionell) in the family-size tin is the larger pack of the traditional Turkish-style white cheese in brine. The tin holds 800 g of cheese drained weight, or 1500 g including the brine. The recipe is the same as in the smaller tin: pasteurised cow's milk, salt, microbial rennet and lactic acid cultures, with 45% fat in dry matter. The manufacturer describes the tin as resealable; the label says the cheese is made in Germany, carries a halal certification mark and marks it as suitable for vegetarians.
The larger tin suits households that have a Turkish breakfast every day or cook with white cheese often. Cut thick slices to serve with tomato, cucumber, olives and bread, crumble it into salads, use it in börek, gözleme or pide, or bake it in a pan with peppers and tomatoes. A salty bite alongside sweet watermelon or melon is a classic summer pairing.
Per 100 g of drained cheese the manufacturer lists 250 kcal, 19.8 g fat, 16.5 g protein and 2.9 g salt. Keep the tin refrigerated at +4 °C to +8 °C. After opening, keep the remaining cheese in its brine in a closed container at the same temperature and eat it within a few days, as the label advises; soak slices briefly in cold water if you prefer a milder taste.
Ask Bio — questions answered by our team are published here.
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised cow's milk, salt, microbial rennet, lactic acid cultures. Source: gazi.de, checked November 2026. Always check the label on your own pack. Pastörize inek sütü, tuz, mikrobiyel peynir mayası, laktik asit kültürleri. Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains milk (cow's milk) Source: gazi.de, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. Süt içerir (inek sütü) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Energy 1041 kJ / 250 kcal; fat 19.8 g (of which saturates 13.4 g); carbohydrate 2.0 g (of which sugars 2.0 g); protein 16.5 g; salt 2.9 g per 100 g Source: gazi.de, checked November 2026. Always check the label on your own pack. Enerji 1041 kJ / 250 kcal; yağ 19,8 g (doymuş yağ 13,4 g); karbonhidrat 2,0 g (şeker 2,0 g); protein 16,5 g; tuz 2,9 g (100 g için) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it halal? / Helal mi?
A:Halal (stated on the manufacturer's product page) Source: gazi.de, checked November 2026. Always check the label on your own pack. Helal (üretici ürün sayfasında belirtilmiş) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it vegetarian? / Vejetaryen mi?
A:Suitable for vegetarians (stated on the manufacturer's product page) Source: gazi.de, checked November 2026. Always check the label on your own pack. Vejetaryenler için uygun (üretici ürün sayfasında belirtilmiş) Kaynak: gazi.de, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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