Gama Paprika Smoked 100g

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£1.69

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Paprika is one of the most widely used spices in world cuisine, used in Spanish paella, Hungarian goulash, and even as flavourings in a range of crisps and other snacks. This paprika powder has been produced to bring the spice's heat to the fore, meaning that it adds a depth of smoky heat to your chosen dish. We recommend adding it to a Mexican dish such as chili con carne in order to balance out fiery spices such as cayenne or birds-eye chillies. Like all of our spices, our hot paprika powder has been specially sourced from expert spice producers. It is carefully prepared and packaged to ensure that none of the spice's flavour, aroma or heat is lost in transit. 100% natural We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.

Paprika is one of the most widely used spices in world cuisine, used in Spanish paella, Hungarian goulash, and even as flavourings in a range of crisps and other snacks.
This paprika powder has been produced to bring the spice's heat to the fore, meaning that it adds a depth of smoky heat to your chosen dish. We recommend adding it to a Mexican dish such as chili con carne in order to balance out fiery spices such as cayenne or birds-eye chillies.
Paprika is one of the most widely used spices in world cuisine, used in Spanish paella, Hungarian goulash, and even as flavourings in a range of crisps and other snacks.