Gama Lemon Grass Fine 50GR

Gama Lemon Grass Fine 50GR

Out of stock
£1.99

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Stand Lemongrass Fine Cut is a fragrant and versatile ingredient, perfect for enhancing the flavor of a variety of dishes. Native to India and tropical Asia, lemongrass is renowned for its citrusy aroma and subtle tang, making it a staple in Asian, Thai, and fusion cuisines. Its

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Stand Lemongrass Fine Cut is a fragrant and versatile ingredient, perfect for enhancing the flavor of a variety of dishes. Native to India and tropical Asia, lemongrass is renowned for its citrusy aroma and subtle tang, making it a staple in Asian, Thai, and fusion cuisines. Its fine-cut texture makes it convenient to use in soups, curries, teas, and marinades.

Features

  • Citrusy Aroma: Adds a refreshing and tangy flavor to your dishes.

  • Fine Cut: Conveniently prepared for easy use in cooking and brewing.

  • Versatile Ingredient: Ideal for soups, curries, teas, and marinades.

  • Aromatic Herb: A staple in Asian and tropical cuisine for its unique flavor profile.

Pack Size

50g

Storage Instructions

  • Store in a cool, dry place away from strong light and odors.

  • Keep tightly sealed to preserve freshness.

Serving Suggestions

  • Add to soups or broths for a refreshing and tangy flavor.

  • Use in Thai curries or stir-fries for an authentic taste.

  • Brew as a tea for a calming and aromatic beverage.

  • Incorporate into marinades for fish, chicken, or tofu to enhance flavor.

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