Egetürk Avci Beef Sausage – 500 g

Turkish households have a soft spot for a quick plate of sliced beef sausages fried with eggs, and this 500g pack from Egetürk is exactly what many families reach for. Ready to heat and easy to slice, these sausages bring a mild, savoury flavour to breakfasts, sandwiches and simple weeknight dinners.

A Milder Alternative to Sucuk

In Turkey, sosis refers to smooth, frankfurter-style sausages that are already cooked and simply need warming through. Avcı sosis, which translates as hunter's sausage, is a thicker, meatier style with a gentle seasoning. It is milder than sucuk and has a softer texture, so it suits people who want something savoury at breakfast without the strong garlic and spice of cured sausage.

Because these beef sausages are pre-cooked, they are incredibly convenient. You can slice them straight from the pack, fry them for a few minutes or warm them in boiling water, depending on how you plan to serve them.

About Egetürk

Egetürk is a well-known Turkish brand for deli meats, from sucuk and salami to sausages and pastırma. Its products are a common sight in Turkish supermarkets and in the fridges of families who want familiar flavours for everyday meals. The 500g pack is a practical size for households that cook breakfast for several people, and it keeps well in the fridge until the date shown, so you can use a few at a time across the week.

How to Enjoy Beef Sausages

The Turkish Way

Slice the sausages into rounds or lengthways strips and fry them in a little butter until lightly browned. Crack in a few eggs, season with salt and red pepper flakes, then cover until set. Serve straight from the pan with fresh bread, tomatoes and black tea. Children often love this version even more than sucuk because the flavour is so mild, and it is a gentle way to introduce them to a Turkish breakfast.

Other Easy Ideas

• Cut into pieces and add to menemen, the classic tomato and pepper scrambled eggs.
• Stir into pasta with tomato sauce for a quick family dinner.
• Grill and tuck into a crusty roll with mustard, ketchup and pickles.
• Slice into a toasted sandwich with kaşar cheese.
• Thread onto skewers with peppers and onions for the barbecue.

For the Full Spread

If you are building a full Turkish breakfast spread, these make easy breakfast sausages alongside white cheese, olives, honey, jam and fresh simit. Lightly fried slices add a warm, savoury element to the table and take only a few minutes to prepare, which is ideal on busy weekday mornings as well as relaxed weekends.

Storage and Allergens

Keep refrigerated and use by the date on the pack. Once opened, wrap any leftover sausages tightly or store them in an airtight container in the fridge, and use within a couple of days. Please check the label for full ingredient and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish deli favourites across the UK, with same-day delivery available in many parts of London. If you enjoy these, try our sliced sucuk and Afyon sucuk, and pick up some Turkish somun bread for breakfast.