Duru Asurelik Bugday 1kg

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£2.19

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Unlike bulgur, shelled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat. Shelled wheat is commonly used in Turkey and Middle East. The whole shelled wheat is called Harish while the broken one is called Jerish. The common name of shelled wheat in Turkey is “Wheat for Noah’s Puding” It is used in a very traditional dessert which is consumed in the religious month of Muharram in Islam. Origin: Turkey Type of Meals the Product can be used in *Soups *Salads *Desserts You can visit www.durulezzetler.com for recipes including shelled wheat. Serving size: 60 g Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults. Nutrients Amount % Daily Value Calories 181 9.0% Fat 1.2 g 1.9% Carbohydrate 35.6 g 11.9% Sugar 1.7 g 1.9% Fiber 3.2 g 12.8% Protein 5.3 g 10.6% Salt 0.04 g 0.7% Preparation Tip for Product Prior to cook, please soak it for 12 hours.