Dodoni Light Fetta Cheee 180 G

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£4.39

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🧀 Dodoni Light Feta Cheese – 180 g Overview A lighter version of classic Dodoni feta, this Greek feta is made from pasteurized sheep’s and goat’s milk , with just 12 % fat content—thanks to a natural reduction process. It retains its traditional crumbly texture and tangy flav

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

🧀 Dodoni Light Feta Cheese – 180 g

Overview
A lighter version of classic Dodoni feta, this Greek feta is made from pasteurized sheep’s and goat’s milk, with just 12 % fat content—thanks to a natural reduction process. It retains its traditional crumbly texture and tangy flavour while being a healthier choice for daily use

🧪 Ingredients & Nutrition (per 100 g)

Ingredients: Partially skimmed sheep’s and goat’s milk, sea salt, rennet, starter culture
Nutrition:
- Energy: ~728 kJ / 174 kcal
- Fat: 12 g (Saturated: ~6.9 g)
- Protein: 16 g
- Carbohydrates & Sugars: < 0.5 g
- Salt: ~2.3 g (920 mg sodium)

🌟 Flavor & Texture

Taste: Authentic feta tang—bright, salty, and mildly earthy.
Texture: Crumbly yet moist, with a satisfying graininess and rich mouthfeel despite reduced fat

🍽️ Serving & Culinary Uses

Salads: Crumble over Greek salad, grain bowls, or roasted veggies.
Cooking: Ideal for spanakopita, pies, casseroles, or pasta-bakes.
Appetizers: Serve cubed with olive oil, herbs, crackers, or alongside mezze platters.

✅ Why Choose Dodoni Light Feta

Feature	Benefit
12 % fat in dry matter	Lighter than traditional feta without sacrificing flavor
High protein	~16 g/100 g—great for protein-rich meals.
Low carb, low sugar	Naturally carbohydrate-free.
Authentic Greek origin	Made by Dodoni, a top PDO-certified feta producer since 1963 .
Versatile	Great for both cold and cooked dishes.

🧊 Storage

Keep refrigerated between 2–4 °C.
Once opened, store in brine or sealed container and consume within 5–7 days.

✨ Final Take: Dodoni Light Feta offers the classic taste and texture of Greek feta with fewer calories and less fat—perfect for lighter meals, active lifestyles, or anyone looking to enjoy feta more often without compromising on flavor or nutrition.