
Dodoni Hellum 250 G
Ask Bio about this product
AI assistant · instant answers
Dodoni Halloumi is a traditional Cypriot cheese made from a blend of pasteurized cow, sheep, and goat's milk. Packaged in 250g portions, this semi-hard, unripened cheese is known for its distinctive layered texture and mildly salty flavor. A unique characteristic of halloumi is its high melting
Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.
Sold and dispatched by Akdeniz Food View store →
Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Dodoni Halloumi is a traditional Cypriot cheese made from a blend of pasteurized cow, sheep, and goat's milk. Packaged in 250g portions, this semi-hard, unripened cheese is known for its distinctive layered texture and mildly salty flavor. A unique characteristic of halloumi is its high melting point, allowing it to be grilled or fried without melting, resulting in a crispy exterior and soft interior. Dodoni Halloumi is versatile in various culinary applications, such as salads, sandwiches, or as a standalone appetizer. For optimal taste and texture, it is recommended to serve the cheese grilled.
Questions & answers
Ask Bio — questions answered by our team are published here.
No published questions yet. Ask Bio — once our team answers, it appears here.
Similar Options
Other choices in this category
Complete Your Basket
Goes well with this product
Customers also bought
Based on real order data
