Bodrum Urid Dal 1kg

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£4.59

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Bodrum Urid Dal 1kg Wholesome Pantry Staple Bodrum Urid Dal 1kg A staple in South Asian cuisine, Bodrum Urid Dal is prized for its creamy texture and rich flavour when cooked. Quick Facts Brand: Bodrum Product Type: Beans & Lentils Pack Size: 1kg Origin Style: Mediterranean & Turkish grocery Key Fea

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Bodrum Urid Dal 1kg

Wholesome Pantry Staple

Bodrum Urid Dal 1kg
A staple in South Asian cuisine, Bodrum Urid Dal is prized for its creamy texture and rich flavour when cooked.

Quick Facts

Brand: Bodrum
Product Type: Beans & Lentils
Pack Size: 1kg
Origin Style: Mediterranean & Turkish grocery

Key Features

This 1kg pack contains great quality urid dal, ideal for making classic dishes like dal, and hearty lentil soups.
Urid dal supports a healthy, balanced diet.
It cooks down to a smooth consistency, making it perfect for both savoury and spiced preparations.

Serving Suggestions

Soak dried beans overnight before cooking, or simmer lentils directly into soups and stews. Great in salads, curries, and traditional Mediterranean dishes.

Frequently Asked Questions

What is Bodrum Urid Dal 1kg?

Bodrum Urid Dal 1kg is a dried pulse (bean/lentil) product, from Bodrum Foods.

How do I use Bodrum Urid Dal?

Soak dried beans overnight before cooking, or simmer lentils directly into soups and stews. Great in salads, curries, and traditional Mediterranean dishes.