Bizim Crispy Chicken Spice Mix 90G

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£1.79

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Bizim Crispy Chicken Spice Mix makes it easier than ever to prepare golden, crunchy, and delicious fried dishes at home. With its perfectly seasoned coating, this mix delivers the same crispy texture and flavor you love from restaurants—right to your table. Not only ideal for chi

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Not only ideal for chicken, but also for beef, lamb, turkey, fish, seafood, köfte, pastries, and even vegetables, it creates a crispy and flavorful crust every time. You can fry your coated foods in the classic way or bake them in the oven for a lighter option. It can also be sprinkled over baked pasta, gratins, or cheesy casseroles for a golden, crunchy topping.

Features

Crispy & Flavorful Coating: Adds the perfect crunch to meats, seafood, vegetables, and more.
Easy & Versatile: Can be fried or oven-baked.
Restaurant-Style Taste: Brings professional-quality flavor to your home.
Well-Seasoned Blend: Contains salt, dried vegetables, and spices—no extra salt needed.

Pack Size
90g

Usage Instructions

Empty Bizim Crispy Chicken Spice Mix into a shallow bowl.
Beat 2 eggs in a separate bowl.
Dip chicken drumsticks (or other ingredients) into the egg, then coat evenly with the mix.
Fry in hot oil over medium heat until golden, or bake in the oven for a lighter result.
Tip: For large chicken drumsticks, boil for 10 minutes before coating and frying.

Serving Suggestions

Perfect with chicken drumsticks, fillets, or wings.
Use with fish, calamari, or shrimp for a crispy seafood option.
Coat vegetables like zucchini, cauliflower, or mushrooms for a crunchy snack.
Sprinkle over baked dishes such as mac and cheese or gratins for a golden crust.