Roast beef is cooked, sliced beef served cold, and this pack from Best Farm comes thinly sliced with a black pepper edge, labelled "Kara Biberli" and ready to eat straight from the tray. The peppery rim adds a gentle bite without overpowering the meat, which makes it an easy cold cut for people who like their deli meats savoury rather than sweet.
On a Turkish-style table it fits comfortably into a kahvaltı spread next to white cheese, tomatoes, cucumbers and olives, and it is just as good folded into a toasted sandwich, a lavash wrap or a simple salad bowl with rocket and a squeeze of lemon. A few slices on fresh bread with mustard or a spoon of yoghurt-garlic sauce make a quick lunch, and thin ribbons of the meat can top a baked potato or an omelette.
Keep the pack refrigerated, reseal or re-wrap it after opening and follow the use-by date and storage advice printed on the label. For ingredients and allergen details always check the packaging of the batch you receive.