Kavurma is a classic Turkish dish of meat that is slowly browned and cooked in its own juices and fat, then kept in blocks for later use. This 150 g pack is a ready-to-use block of kavurma made from selected beef, according to the front of the pack, which also shows a Halal seal and the words traditional product, pure materials.
The usual way to enjoy it is to slice or crumble the block into a hot pan for a minute or two, then pour in eggs for kavurmalı yumurta, or serve it on warm bread with tomato and pickled peppers. It also works as a rich filling for pide, gözleme, börek and savoury pastries, or stirred into rice, beans and lentils to add depth. Because it is already cooked, only a short reheating is needed.
Keep it refrigerated according to the instructions printed on the pack, and use it within the time stated once it has been opened.