Öncü Pomegranate Molasses Sauce – 330 g

Tangy, fruity and deep ruby in colour, pomegranate molasses is the ingredient that gives so many Turkish salads and mezes their unforgettable flavour. This 330g bottle of Öncü pomegranate sauce is ready to drizzle straight onto salads, grilled vegetables and dips, adding a bright, sweet and sour note in seconds.

A Staple of South-Eastern Cooking

In Turkey, the traditional version is known as nar ekşisi, which means pomegranate sour. It is made by boiling down the juice of tart pomegranates until it becomes thick, dark and syrupy. The technique has been used for centuries in the south-east of the country, especially around Gaziantep, Hatay and Şanlıurfa, where pomegranate trees grow in courtyards and orchards.

This bottle is a sauce-style version, designed to be smooth, pourable and easy to use every day. It keeps the characteristic tang of pomegranate with a gentle sweetness that balances the acidity. As always, check the label for the full ingredient list.

What Does It Taste Like?

Think of a cross between balsamic glaze and lemon juice, with a distinctly fruity edge. The first impression is sharp and tangy, followed by a soft sweetness and a slightly tannic finish. It lifts heavy dishes, brightens fresh vegetables and adds depth to meat and grains. Once you start cooking with pomegranate molasses, you will find yourself reaching for it in all sorts of recipes, from weekday salads to slow-cooked weekend stews.

Ways to Use Pomegranate Molasses

A Simple Dressing

For a simple Turkish salad dressing, whisk two tablespoons of olive oil with one tablespoon of the sauce, a squeeze of lemon, a pinch of salt and a little sumac. Pour it over a shepherd's salad of tomato, cucumber, pepper and onion, or over crisp lettuce with walnuts. It is also the finishing touch for gavurdağı salatası, the famous chopped tomato and walnut salad from Gaziantep.

More Ideas

• Mix into kısır, the bulgur salad, for its signature tang.
• Add a splash to çiğ köfte and serve wrapped in lettuce leaves.
• Drizzle over roasted aubergine, peppers or carrots.
• Brush onto chicken wings or lamb chops as a glaze before grilling.
• Stir into hummus or muhammara for extra depth.
• Add a few drops to stews and lentil dishes to brighten the flavour.

A Little Goes a Long Way

Because the flavour is so concentrated, a teaspoon or two is usually enough to transform a dish. Start small and taste as you go. Many home cooks keep a bottle on the table alongside olive oil and lemon so everyone can add their own, just as they would salt and pepper.

Storage

Keep the bottle tightly closed in a cool, dry place away from direct sunlight. Once opened, you can store it in the fridge to keep the flavour fresh. Shake well before use. Please check the label for the best before date and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish pantry favourites across the UK, with same-day delivery available in many London postcodes. Make the most of it with our fine bulgur for kısır, a pack of sumac and some çiğ köfte.