Mixed Stuffed with, spicy, Olive Oil 1.5 kg

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£54.99

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mixed sarma and dolma (baharatlı) pismemis, frozen. Zeytinyagli Lahana Sarma 500 gr Zeytinyagli Yaprak Sarma 500 gr. zeytinyagli patlıcan/kuru biber dolmasi 500 gr. Stored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations. (Please allow extra 15 min

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

mixed sarma and dolma (baharatlı) pismemis, frozen.

Zeytinyagli Lahana Sarma 500 gr

Zeytinyagli Yaprak Sarma 500 gr.

zeytinyagli patlıcan/kuru biber dolmasi 500 gr.

Stored as frozen, delivered chilled. Consume within 24 hours according to Food Standards Agency regulations.

(Please allow extra 15 mins for Sarma to be cooked if needed)

We're introducing hand-made lahana Sarma made right here in the heart of the UK by the caring hands of Bonvila!

Famous traditional Turkish dish, many different variations in different countries. Have it as a main, have it as a side, have it as a snack, just have it!

Packs of 500g delicious stuffed white cabbage, with sour spicy olive oil, contains no meat.

Instructions:

Layer the pot with vine leaves once it is defrosted. Combine depending on 1 tspn sumac ,4 tbsp olive oil, salt and 2 cups of water. Add it on to the grape leaves. Cook the pot with a lid and bring to the boil over a high heat. Once boiling, reduce the heat to low and cook covered for 30 minutes.