Marmarabirlik Spicy Black Olive Paste – 340 g

Rich, savoury and with a gentle kick of warmth, this black olive paste from Marmarabirlik turns a slice of toast into something special in seconds. The 340g jar is made from black olives ground to a smooth, spreadable texture and seasoned with spices, ready to use straight from the jar at breakfast, lunch or whenever you want a quick, flavourful snack.

A Turkish Breakfast Favourite

In Turkey, zeytin ezmesi, or olive paste, is a common sight on the breakfast table, sitting alongside white cheese, honey and jam. It is especially loved by people who enjoy the flavour of black olives but want something quicker than pitting them one by one. A thin layer on warm bread with a slice of cheese and a few cucumber rounds is a simple, satisfying way to start the day.

This spicy version adds red pepper and seasoning to the olives, giving a gentle heat that lifts the natural richness of the fruit without overpowering it.

Similar to Tapenade, With Its Own Character

If you know French olive tapenade, you will find this familiar. Both are made from finely ground olives, but Turkish olive paste is usually smoother and simpler, focusing on the taste of the olive itself rather than capers and anchovies. That makes it easier to pair with other ingredients and a handy base for your own additions, such as garlic, lemon zest, chopped herbs or a splash of extra virgin olive oil.

Made by Marmarabirlik

Marmarabirlik is a long-established olive cooperative from the Marmara region of Turkey, around Bursa and Gemlik, where olives have been grown for centuries. Its black olive paste uses the same fruit the cooperative is known for, giving it a deep, authentic olive flavour that store-brand spreads often lack. A little goes a long way, so one jar lasts through plenty of breakfasts and quick lunches.

Ways to Use Black Olive Paste

• Spread on toast, simit or warm pide with white cheese and tomato.
• Stir a spoonful into pasta with olive oil, garlic and chilli for a five-minute dinner.
• Use as a spicy spread in sandwiches and wraps instead of mayonnaise.
• Swirl into hummus or thick yoghurt for a quick meze dip.
• Brush over chicken, fish or vegetables before roasting.
• Dollop onto pizza or flatbread dough before adding cheese.

Serving Tip

For an easy party snack, spread the paste thinly on small toasts or crackers, top each one with a cube of white cheese or feta and finish with a little fresh parsley. They look impressive on a platter and take only a few minutes to make.

Storage

Store unopened jars in a cool, dry cupboard. Once opened, keep refrigerated with the lid tightly closed and use within a few weeks. A thin layer of olive oil on top helps keep the paste fresh. Always use a clean spoon. Please check the label for full ingredients and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish olives and breakfast staples across the UK, with same-day delivery in many London postcodes. Pair your olive paste with our Turkish somun bread, sheep's milk cheese and dry-cured black olives.