Kolios Berrel Feta 150 G

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£3.89

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🧀 Kolios Barrel-Aged Feta PDO – 150 g Overview Authentic Greek Feta PDO from Kolios, aged in beech-wood barrels for a minimum of two months. Crafted from pasteurized sheep’s milk (with a touch of goat’s milk), sourced from free-grazing animals—this artisanal cheese delivers a

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

🧀 Kolios Barrel-Aged Feta PDO – 150 g

Overview
Authentic Greek Feta PDO from Kolios, aged in beech-wood barrels for a minimum of two months. Crafted from pasteurized sheep’s milk (with a touch of goat’s milk), sourced from free-grazing animals—this artisanal cheese delivers a distinctive Mediterranean depth.

🌿 Flavor & Texture

Creamy yet slightly tangy, with a subtle earthy aroma imparted by the wooden barrel.
Dense and brine-moist, offering a satisfying bite that crumbles beautifully.

🧪 Nutrition (per 100 g)

Nutrient	Amount
Energy	1 140 kJ / 275 kcal
Fat	23 g (saturated 16 g)
Carbohydrate	1 g (sugars < 0.5 g)
Protein	16 g
Salt	2.5 g

✅ Highlights

PDO-certified: Made under stringent Greek regulations ensuring authenticity.
Barrel-aged: The wooden maturation process enriches flavor and aroma.
Vegetarian-friendly: Produced with microbial rennet.

🍴 Perfect For

Classic Greek salad with olives, cucumber, cherry tomatoes & oregano
Pastries like spanakopita, savory tarts, or quiches
Crumbled over grilled vegetables, pies, or added to creamy pasta sauces

🧊 Storage & Serving

Keep refrigerated (4–6 °C) in its brine to preserve moisture.
Once opened, reseal and consume within a week.
Serve chilled or at room temperature, drizzled with olive oil and sprinkled with fresh herbs for added character.

✨ Why You’ll Love It

This cheese brings genuine Greek craftsmanship to your table—richly flavored yet elegantly balanced, barrel-aged for complexity, and easy to pair in both everyday and gourmet dishes.