Halal Beef Fillet Steak 230g-270g

Grass Fed -Raised on the vast grasslands of Argentina’s Pampas region, the Santa Giulia Angus breed reflects a lineage rooted in careful breeding and uncompromising standards. These cattle roam freely and graze year-round on nutrient-rich grasses, resulting in a natural growth cycle that supports both animal welfare and meat quality. This fillet cut — the most prized portion — is known for its fine grain, natural tenderness, and remarkable marbling, particularly for a grass-fed animal. The marbling score is a key point of distinction, contributing to a clean, buttery finish and consistent succulence throughout. Sourced from a specialist producer with a limited annual yield, each cut is carefully trimmed and expertly handled to preserve its integrity from pasture to plate.

Best served medium-rare to highlight its natural sweetness and texture, this cut performs equally well whether pan-seared, grilled over charcoal, or roasted whole. Its structure and richness offer a refined, full-flavoured eating experience that speaks to both origin and craftsmanship.

For those who value precision and provenance in equal measure, this is a cut that quietly exceeds expectation.

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.