Gazi Labneh Cheese – 180 g

Smooth, thick and gently tangy, labneh cheese is the sort of fridge staple you end up using every day once you have it. This 180g tub from Gazi is silky enough to spread straight onto warm bread, yet rich enough to hold its own as a dip, a sauce base or a filling for pastries.

What Is It?

Labneh began life as strained yoghurt. Across the Eastern Mediterranean and the Middle East, families would hang yoghurt in muslin cloths overnight so the whey dripped away, leaving behind a thick, creamy curd with a fresh, slightly sour flavour. In Turkey it is usually written as labne, and today it is made commercially as a soft, spreadable fresh cheese with that same clean taste.

It sits somewhere between cream cheese and Greek yoghurt. Compared with a typical British cream cheese spread, it has a brighter tang and a lighter finish, which is why so many people who try it switch for good.

A Favourite at Breakfast

In Turkish homes, labne often shares the table with white cheese, olives and honey. Spread it thickly on toasted bread or simit, drizzle with olive oil and finish with a pinch of dried mint, za'atar or pul biber. For something sweeter, top it with honey and walnuts or a spoonful of fig jam. As a breakfast spread it is quick, filling and endlessly adaptable, and it pairs beautifully with a strong glass of black tea.

Ways to Use Gazi Labneh Cheese

As a Dip

Spoon into a shallow bowl, make a well in the centre with the back of a spoon and fill it with good olive oil. Scatter over chopped mint, chilli flakes or sumac and serve with warm pitta, cucumber sticks and olives. It is a simple meze that always looks impressive.

In Cooking

• Mix with crushed garlic and a little salt to spoon over mantı, roasted vegetables or grilled meat.
• Stir into pasta sauces at the end of cooking for a creamy finish.
• Use as a filling for börek, gözleme or savoury muffins.
• Swirl through soups like lentil or tarhana just before serving.
• Spread inside wraps with grilled chicken, salad and pickles.

In Baking and Desserts

Labneh cheese makes a lighter alternative to cream cheese in cheesecakes and frostings, adding a pleasant tang that balances sweetness. It is also delicious simply spooned over fresh fruit with honey.

Why Choose Gazi?

Gazi is a well-known Turkish dairy brand whose cheeses are popular for their consistent quality and authentic flavour. This labne is smooth and spreadable straight from the fridge, with a fresh, milky taste that suits both savoury and sweet dishes. The 180g tub is a handy size for small households or for trying it for the first time.

Storage

Keep refrigerated and close the lid tightly after each use. Once opened, use within a few days and follow the date shown on the pack. Contains milk.

Order Online

Robin Food delivers Turkish dairy across the UK, with same-day delivery available in many London areas. Pair your tub with our fig jam, sumac and Gemlik olives for a breakfast table that feels like a weekend in Istanbul.