Flour & Pastry Products
28 products
Ask Bio about this range · Flour & Pastry Products
In a Turkish kitchen, baking has always been a family project handed down through the women of the house, and a shelf of the right flour, yufka and small sachets of baking powder is what turns a Sunday into a borek or baklava afternoon. That home tradition of rolling dough by hand and stocking little paper packets of vanilin sugar is what this range is built to support for households across the UK who still bake the same way their grandmothers did.
What the range covers
The category splits into Dough Pasta Products and Pasta Cream & Gel Sauces, and across both you will find everything a Turkish pastry cupboard needs. Ready-rolled yufka and kadayif threads sit alongside pita bread, while small essentials from Dr. OETKER cover baking powder, sugared vanilla, cocoa pudding mix and chocolate sauce for finishing a dessert. BASAK offers its own baking powder and vanilla sachets, YOREM supplies triangle phyllo pastry for quick borek, and PİYALE's semolina is a pantry basic for helva and cakes. With over 70 products listed, there is enough choice to bake savoury and sweet in the same week.
How to choose, store and use
Yufka and kadayif are delicate once opened, so keep them wrapped and use within a few days, or freeze unopened packs for later borek-making sessions. The small foil sachets of baking powder, vanillin sugar and cocoa pudding from Dr. OETKER and BASAK are shelf-stable in a dry cupboard and worth buying a few at a time since recipes rarely need more than one or two. Semolina from PİYALE keeps well in a sealed container and is handy for both savoury pilaf and sweet revani. Pita bread is best eaten fresh or frozen on the day of delivery. Check pack weight against your recipe, as Turkish sachets are often smaller than UK equivalents.
Delivery across the UK
Orders are sent by DHL Express and typically arrive within 1-2 business days anywhere in the UK. Spend £60 or more and delivery is free; under that a flat £5.99 charge applies. Bread and fresh pastry items travel with appropriate packaging to arrive in good condition, and a DHL tracking number is emailed as soon as your parcel is dispatched.
Flour & Pastry Products — frequently asked questions
When does my order get dispatched?›
Orders placed before 12:00 Monday to Friday are typically dispatched the same day via DHL Express, arriving within 1-2 business days across the UK. A tracking number is emailed to you once your parcel leaves the warehouse.
Can I return opened yufka or pastry sheets?›
Perishable and chilled items such as fresh pastry, dough and bread cannot be returned once opened due to food safety rules. Unopened, non-perishable pantry items like sealed baking powder sachets can be returned.
Do you deliver to Northern Ireland or the Scottish Highlands?›
Yes, but delivery to Northern Ireland, the Scottish Highlands & Islands, the Isle of Wight and other UK islands is charged by parcel weight rather than the standard flat rate, and the free delivery threshold does not apply there.
How is fresh bread or pastry packaged for delivery?›
Fresh bread and delicate pastry items are packed carefully to protect their shape and freshness in transit, and where needed they travel alongside ice-gel packs to keep chilled products at a safe temperature during the 1-2 day journey.
