Eti Tea Biscuit Cacao

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£3.29

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Eti Petit Beurre Kakaolu Bisküvi 370 G Produced using fresh milk and cocoa, it is an indispensable biscuit for those who love classic flavours. It is ideal for serving at your tea time. It is often used in dessert and cake making. Eti Petit Beurre creates a habit with its special dough processed by

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Eti Petit Beurre Kakaolu Bisküvi 370 G

Produced using fresh milk and cocoa, it is an indispensable biscuit for those who love classic flavours. It is ideal for serving at your tea time. It is often used in dessert and cake making. Eti Petit Beurre creates a habit with its special dough processed by filo pastry, its delicious smell when its package is opened, and its crispy taste when eaten.

Ingredients:
Wheat Flour (Contains Gluten), Sugar, Vegetable Oil (Palm, Sunflower, Cotton, Canola), Glucose-Fructose Syrup, Cocoa 3%, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Salt, Whey Powder (Milk Product), Flavouring, Flour Treatment Agent (Sodium Metabisulfite), Colorant (Caramel).

Nutritional Value 100 g / ml
Saturated Fat (g) 5.7
Energy (kJ) 1866.0
Energy (kcal) 444.0
Carbohydrate (g) 79.1
Fiber (g) 1.3
Protein (g) 7.8
Salt (g) 0.7
Fat (g) 10.5
Sugar (g) 23.2