Ege Muhallebilik Kızartılmış İnce Tel Kadayıf is fine shredded kadayıf that has already been roasted to a golden colour, so it is ready to use without any extra baking. The 200 g clear tray is labelled for muhallebi, the Turkish milk pudding, and the wheat strands stay light and crisp.
The classic use is kadayıflı muhallebi: spoon cold milk pudding into a bowl and scatter the roasted strands on top just before serving so they stay crunchy. The same pre-roasted strands are popular in modern desserts too, for instance mixed with pistachio cream as the crunchy filling of Dubai-style chocolate bars, folded through ice cream or yoghurt, or sprinkled over baklava-style trays and cheesecakes.
As a wheat-based product it is not suitable for gluten-free diets. For the nutrition table and allergen details read the label on the tray. Keep it dry in a cool place and, once opened, transfer the strands to an airtight container so they do not soften.