Efepaşa Ebru is a poultry salami made with a share of beef, produced in Germany by Egetürk and sold as a single 500 g roll. The front of the pack reads 'Hindi Salam' and 'Ekstra Sığır Etli', and describes it in German and English as a poultry sausage with beef meat.
It is a ready-to-eat cold cut, so it goes straight onto the breakfast table and into the lunchbox: slice it thin next to tomatoes, cucumber and olives, fold it into a toasted sandwich with melted cheese, or cut it into small strips for a mixed salad or a pide topping. A 500 g roll is a practical size for households that make sandwiches several times a week.
Per 100 g the label gives 1146 kJ (277 kcal), 25 g fat and 2.4 g salt. The ingredient list on the label includes lactose, so it is not suitable for anyone avoiding milk; read the pack for full allergen details. Keep the roll refrigerated at +2 to +7 °C, remove the inedible casing before slicing, and once cut wrap the remaining piece tightly and follow the date printed on the pack.