Duru Barbunya Fasulye
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This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consume
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.
Preparation:
Please soak for 12 hours prior to cooking.
Barbunya fasulye
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