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Authentic Baklava
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Flat £5.99 under £60, UK-wide
Popular Baklava delivered to London
Wherever Turkish, Cypriot and wider Mediterranean families gather in London, a tray of baklava tends to appear, whether it is a Bayram visit, a birthday or simply a Sunday with family round the table. Turkish Online Market brings that same tradition to London kitchens, with an Antep-style baklava range delivered straight to the door.
The Baklava Range: Antep Style, Pistachio and Walnut
The range runs to sixteen products under the Şehri Antep name, covering classic Antep-style pistachio baklava, dry and cold versions, walnut baklava, midye (mussel-shaped) baklava and burma kadayıf, alongside a Lezza künefe for those who prefer a warm cheese dessert instead. Pistachio remains the most requested flavour, while walnut baklava offers a slightly less rich, more affordable alternative for everyday treating rather than a special occasion.
Delivery Across London
Baklava travels to all London postcode areas, from E and EC to W and WC, with DHL Express delivery typically taking 1-2 business days. Orders of £60 or more qualify for free delivery, and orders below that are charged a flat £5.99. Order before 12:00 on a weekday for same-day dispatch, and a tracking number is emailed as soon as the parcel leaves us. Households further out towards Wood Green or Harringay can order under the same terms.
Serving Baklava at Home
Baklava is traditionally served in small pieces alongside Turkish tea or coffee, often after a meal rather than as a standalone snack. Cold baklava and künefe are best kept refrigerated and served slightly chilled or gently warmed, while the drier-style baklava keeps well at room temperature for longer. A tray is easy to share at a family gathering, and many households in London keep one in for unexpected guests during Bayram.
Baklava in London — frequently asked questions
Which baklava should I start with?›
Classic Antep-style pistachio baklava is the most popular starting point, alongside walnut baklava as a slightly lighter alternative, before trying the mussel-shaped midye baklava, burma kadayıf or the Lezza künefe for a change from traditional baklava.
How should I store baklava and how long does it keep?›
Baklava keeps best at room temperature in its sealed packaging for the short term, while cold baklava and künefe should be refrigerated and are best eaten within a few days of opening for the freshest texture and flavour.
What pack sizes are available?›
Baklava in this range is sold in 500g trays, suited to sharing across a family or a small gathering, while künefe comes in a smaller 145g pack designed as an individual or shared dessert portion.
Is the baklava halal?›
Many products across our range are halal-certified, and this is stated clearly on each individual product page, so check the specific baklava or künefe listing you are interested in rather than assuming a blanket certification for the category.
What's the difference between the pistachio varieties on offer?›
The range includes dry pistachio baklava, a special Antep-style version and a cold-served style, each with a slightly different texture and syrup level, so it is worth trying more than one if you are not sure which you prefer.
Can I order baklava for a family gathering or Bayram?›
Yes, a 500g tray is easy to order ahead of a family gathering, birthday or Bayram visit, and ordering a few days in advance gives enough time for DHL Express delivery to reach your London address.
