Turmeric powder is made from the dried, ground root of the turmeric plant and is known for its warm, earthy flavour and deep golden-yellow colour. This pouch carries the English and Turkish names, Turmeric Powder and Zerdeçal Tozu, and is marked as a 100% natural product in a resealable 100 g format.
In the Turkish kitchen zerdeçal is used with a light hand: a pinch in rice pilaf or bulgur gives a sunny colour, and it goes well in lentil and chickpea soups, vegetable stews, marinades for chicken and fish, and homemade spice mixes. It is also the base of curry blends and can be stirred into warm milk or tea. Add it to hot oil or butter for a few seconds before the liquid goes in, so the flavour opens up, and remember that it stains fabric and worktops easily.
After each use, press the pouch closed along the zip and keep it in a cool, dry cupboard away from sunlight and steam, which preserves the colour and aroma for longer.