Ipek pul biber, the "silk" grade of Turkish chilli flakes, is ground finer than ordinary pul biber and spreads colour and warmth very evenly. This Bodrum Spice Selection pouch holds 100 g, which suits a household that likes to try a new spice or keep a small, fresh supply. The pack carries a zip seal and the front states that it is a 100% natural product.
Use it the way Turkish cooks do: over fried eggs and menemen, on lentil or tomato soup, stirred into yoghurt or ezme, or warmed in butter or olive oil and drizzled over manti, pasta and roasted vegetables. The fine texture also makes it easy to rub into kofte, chicken or lamb before grilling and to whisk into dressings.
A pinch is usually enough to begin with. Squeeze out the air and close the zip after each use, and store the pouch in a cool, dry place away from direct light and the steam above the hob.