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Bodrum Mahaleb Powder (Mahlep Tozu), 50 g in a resealable pack, the classic aromatic spice for Turkish pastries and festive breads.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
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Bodrum Mahaleb Powder, Mahlep Tozu in Turkish, is a fine, pale ground spice in a 50 g resealable pack from the Bodrum Spice Selection range; the front of the pack describes it as a 100% natural product. Mahaleb is traditionally made from the kernels of the St Lucie cherry (Prunus mahaleb) and has a distinctive aroma usually described as somewhere between bitter almond and cherry.
Mahlep is one of the most familiar scents of Turkish baking. It goes into çörek, poğaça, kandil simidi and festive bread doughs, as well as kurabiye and other cookies. A little goes a long way: about half to one teaspoon for a dough made with around 500 g of flour is usually enough, mixed into the dry ingredients so it spreads evenly.
Reseal the pack tightly after use. Ground spices gradually lose their aroma, so follow the storage guidance and best-before date printed on the pack.
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Q:What is the net weight? / Net ağırlığı nedir?
A:50 g Source: source, checked November 2026. Always check the label on your own pack. 50 g Kaynak: source, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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