Brown linseed, or kahverengi keten tohumu, is the whole seed of the flax plant: small, glossy and reddish-brown, with a mild, nutty flavour. This Bodrum pack holds 100 g in a green stand-up pouch with a 'Cut Here' tear line and a resealable zip, and the front of the pack states that it is a 100% natural product. It is a simple pantry staple that suits both everyday cooking and traditional Turkish home habits.
In Turkish homes linseed is often brewed like a tea or left to soak in water, and it is also sprinkled over salads, stirred into yoghurt or porridge, and added to bread, poğaça dough, cakes and muesli. For baking, and to make the seeds easier to eat, many cooks grind them just before use, because whole seeds can pass through the body without being broken down. A tablespoon sprinkled over a dish is a sensible amount to begin with.
Keep the pouch closed after opening and store it in a cool, dry, dark place so the natural oils in the seeds stay fresh. Please read the label on your pack for the ingredient and allergen details and for the best-before date.