Bodrum Fig Jam – 380 g

Turkey grows more figs than any other country in the world, so it is no surprise that a good jar of fig jam is a fixture on Turkish breakfast tables. This 380g jar from Bodrum captures the honeyed sweetness of ripe figs in a rich, spoonable spread that is just as happy on toast as it is on a cheeseboard.

Figs and the Aegean

The Aegean coast of Turkey, especially the valleys around Aydın and İzmir, is famous for its figs. Long, hot summers ripen the fruit until it is soft, sticky and full of natural sugar, with that characteristic crunch of tiny seeds inside. Much of the harvest is dried, but plenty of it goes into jams and preserves, which families have been making in big copper pans for generations.

In Turkish, fig jam is called incir reçeli, and it is one of the most traditional flavours you will find. It is usually less sharp than berry jams, with a mellow, caramel-like sweetness and a lovely texture from the seeds.

A Breakfast Table Favourite

At a Turkish breakfast you will often see several small bowls of jam alongside the cheese, olives and eggs. Sour cherry, rose, apricot and quince are common, but fig is a firm favourite. Like any good Turkish jam, it is meant to be enjoyed with bread, butter and plenty of tea, ideally slowly and in good company. A spoonful straight from the jar with a glass of tea is perfectly acceptable too, and many Turkish grandmothers would heartily approve.

Ways to Enjoy Fig Jam

At Breakfast

Spread thickly on toasted bread with butter or kaymak, or serve a spoonful next to white cheese so you can enjoy sweet and salty bites together. It is also delicious stirred into thick yoghurt or porridge.

With Cheese

Fig and cheese are a natural match. Serve this fig preserve with salty white cheese, aged kaşar, goat's cheese, halloumi or even a strong British cheddar or blue. Add a few walnuts and some crackers for an effortless cheeseboard.

In Cooking and Baking

• Use as a glaze for roast lamb, chicken or pork in the final minutes of cooking.
• Spread inside a toasted sandwich with brie or white cheese and rocket.
• Fill tarts, thumbprint biscuits or sponge cakes.
• Swirl into cheesecake batter or brownies before baking.
• Whisk a spoonful into salad dressings with balsamic vinegar and olive oil.

Why Choose Bodrum?

Bodrum is a familiar Turkish brand for pantry staples, from spices to jams. This jar keeps things simple, with a sweet, fruity taste that reminds many people of the homemade jams their families used to make. The 380g size is ideal for regular use without taking up too much room in the cupboard.

Storage

Store unopened jars in a cool, dry place. Once opened, keep refrigerated and use within a few weeks, always with a clean spoon. Please check the label for full ingredient and allergen information.

Order Online From Robin Food

Robin Food delivers Turkish breakfast favourites across the UK, with same-day delivery available in many London postcodes. Build a full spread with our Turkish white cheese, labneh cheese and Altınbaş tea.