Couscous is made of tiny granules of wheat semolina that are steamed and dried, which makes it one of the quickest staples you can keep in a cupboard. This Bodrum pack holds 500 g and has Vegan and GMO Free badges on the front. The brand owner lists it as containing gluten.
It is usually prepared by pouring hot water or stock over the grains, covering the bowl and letting it swell for a few minutes before fluffing with a fork. Follow the instructions printed on the pack for exact quantities and times. Dressed with olive oil, lemon, chopped parsley, mint and tomato it makes a fresh salad. Its mild flavour also works under slow-cooked vegetable or meat stews, roasted vegetables, or grilled köfte and kebabs. Stir a knob of butter through the hot grains, or add a handful of cooked chickpeas and herbs, for a quick side dish.
Once opened, keep the pack closed or move the couscous to an airtight container. Store it in a cool, dry place away from direct sunlight so it stays free-flowing.